At Hurudza, "A Grade" isn't just a label; it's a promise of palatability. We select beef based on superior marbling—the white flecks of intramuscular fat that melt during cooking to enhance juiciness and flavor. Our meat is characterized by a vibrant red color and firm texture, ensuring every cut is as fresh as it is tender.
Higher intramuscular fat for unmatched tenderness.
Strict cold-chain management from farm to fork.