About Us

At Hurudza Butchery, we take pride in the ethical and sustainable methods we use to bring you the finest quality meats. Our commitment to natural farming ensures that every animal is raised in the best possible environment.

Cattle Rearing

Our cattle are raised on lush, open pastures where they roam freely and graze on natural grass and nutrient-rich forage. We ensure that no genetically modified feeds or harmful additives are introduced into their diet, promoting healthier and more flavorful beef. Our rearing practices prioritize the welfare of the animals, providing a stress-free environment that enhances the quality of the meat. Every step, from birth to processing, is meticulously monitored to guarantee premium cuts that meet the highest standards.

Cattle grazing in open fields

Pig Rearing

Our pigs are raised in clean and spacious pens with ample room to move and thrive. Their diet consists of all-natural feed, carefully designed to meet their nutritional needs without the use of growth hormones or antibiotics. By focusing on ethical and sustainable pig farming, we produce pork that is tender, juicy, and bursting with flavor. Each pig is treated humanely, ensuring both the quality of the meat and the well-being of the animals.

Pigs enjoying natural feed in a farm

Chicken Rearing

Our chickens are raised in a free-range environment where they are free to forage and enjoy a natural diet. We completely avoid genetically modified feeds, opting instead for organic grains and supplements that enhance their health and growth. The result is chicken meat that is lean, tender, and packed with natural flavor. We ensure our chickens live in stress-free conditions, prioritizing their health and happiness for a product you can trust.

Free-range chickens in a natural environment